Bear Paws - cooking recipe

Ingredients

3 cups flour
2 1/2 cups sugar
1/8 teaspoon cinnamon
1 pinch ground cloves
1/2 cup cocoa
3/4 cup ground filberts or 3/4 cup ground almonds
1 cup butter
1 tablespoon butter
1 cup vanilla sugar

Preparation

Mix together all dry ingredients together except vanilla and sugar.
Cut in butter.
Work into dough.
Break off small pieces and put in bear paw mold.
Bake in preheated 350\u00b0 oven for 20 minutes.
Roll in vanilla sugar while still hot.