br>5-Way: spaghetti, chili, onions, beans and cheese.<
1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; saute 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt.
auce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light
Combine turkey, onion and garlic in a nonstick saucepan.
Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
Stir in the broth, tomatoes and chilies, and the vinegar.
Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
Serve the chili over the macaroni and top with the beans and scallions.
Mix all together and cook 6 hours over low heat in heavy pan (don't brown beef).
Skim fat off top before serving.
Can be eaten as is or served as 4 or 5-way chili.
Cook and drain spaghetti; put on plate, top with chili.
Add beans, chopped onions and grated cheese as desired (remove bay leaf).
Serve with oyster crackers.
Heat oil.
Add onion.
Cook, stirring until tender.
Add beef or turkey and cook until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, broth, tomato sauce and vinegar.
Stir to mix well.
Bring to boiling.
Reduce heat to low; cover and simmer for 1 1/2 hours until thick, stirring occasionally.
Serve over spaghetti.
Sprinkle with shredded Cheddar cheese.
Makes 8 servings.
inutes.
Stir in cocoa, chili powder, garlic and cinnamon and
garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and
Place all ingredients, except turkey and spaghetti in a heavy large pot.
Stir until smooth.
Bring to a boil, reduce heat and simmer 60 minutes or until thick.
Brown ground turkey and add to large pot.
Stir gently and simmer an additional 20 minutes, stirring frequently.
While sauce simmers, cook spaghetti according to package instructions and drain well.
Serve chili over spaghetti.
If desired, serve with additional onions and shredded cheese.
Cook and stir ground beef and onions until brown and onions are tender.
Drain.
Stir in chili powder, salt, tomatoes, beans and tomato sauce.
Break up tomatoes.
Cook, uncovered, over medium heat until desired consistency, about 10 minutes.
Cook spaghetti as directed.
Spoon about 3/4 cup beef mixture over 1 cup spaghetti.
Sprinkle each serving with 1/4 cup shredded cheese.
Brown hamburger meat; drain.
Add tomatoes and chili.
Mix well.
Simmer 30 minutes to 1 hour.
Make Recipe#249986, this will take several
Cover, and allow the chili to simmer for three hours
acket.After the Sky Line Chili has been made now you
Brown beef with onions and garlic.
Add tomatoes, tomato sauce, water, chili powder, cocoa, cinnamon and allspice.
Simmer while cooking spaghetti or preparing hotdogs.
Cincinnati chili is served with spaghetti or on hotdogs to make it \"Two Way.\"
Add cheddar cheese on top and you have \"Three Way.\"
With chopped onions you have \"Four Way\" and with beans you have \"Five Way.\" Season with Tabasco to your liking.
Brown meat; cook onions with meat and drain grease.
Place meat and onions in large pan or crock-pot.
Add rest of ingredients.
Cook slowly 4 to 5 hours, covered.
Remove bay leaves and garlic before serving.
Serve on a bed of spaghetti and top with grated Cheddar cheese.
Serves 6 to 8.
Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
Enjoy the ballgame!
Add lentils to medium saucepan (if using dry add lentils and water to pan; bring to boil; reduce heat and simmer 15 minutes, then proceed with recipe).
Add all ingredients (except last three) and simmer for 30-45 minutes to blend flavors and cook vegetables to your liking.
Remove bay leaf.
Serve over cooked Basmati rice.
Top with cheese and onions as desired.