Cincinnati Super-Bowl Dip - cooking recipe

Ingredients

15 ounces chili, Cincinnati-type, canned
8 ounces cream cheese, softened (not \"lite\" or low-fat types)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons cilantro, finely chopped

Preparation

Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
Enjoy the ballgame!