f the 4 pieces of ciabatta bread horizontally in half.
Heat
nto the pan of the bread machine in the order suggested
oat bran, 1/2 cup bread flour, and salt and beat
re-heating it.
Turn bread dough out onto a lightly
Preheat a grill pan over medium-high heat.
Slice ciabatta in half lengthwise, then cut each half into 1\" slices.
Place bread on grill pan cut side down and grill until golden and crisp.
Working quickly, drizzle the toasted side with olive oil.
Rub garlic cloves over the grilled bread, then rub the cut side of the tomato over (squeeze tomato slightly while doing this).
It is important to do this while the bread is still hot or warm so that the garlic melts into the bread.
Sprinkle with salt and pepper and serve immediately.
re done, place slices of ciabatta bread onto the grill to toast
Preheat the broiler.
Pat cheese dry with paper towels. Place cheese on foil-lined baking pan. Brush top and sides with combined oil and paprika. Broil cheese until lightly browned.
Lightly brush both sides of bread slices with oil. Toast bread on heated oiled grill pan (or under broiler) until browned both sides.
Sprinkle warm cheese with oregano; serve with toasted bread.
op and bottom pieces of ciabatta bread. Layer 3 slices pancetta and
eat.
Toast the sliced ciabatta roll in the frying pan
Place the cheese, butter, mustard and beer in a heavy-bottomed saucepan on low heat. Stir occasionally until the cheese melts and the mixture is smooth and creamy. Season with salt and freshly ground black pepper.
Toast the ciabatta slices. Spread bread with the cheese mixture. Broil until golden and bubbling. Season with black pepper. Serve with tomato and onion salad.
Preheat the oven to 450\u00b0F. Heat the oil in a large skillet on medium-high heat. Cook the sausage meat, stirring to break up any lumps, for 5 mins or until browned. Add the chili powder and beans and cook, stirring until heated through.
Place the bread halves, cut-side up, on a large baking pan. Spread the tomato paste evenly over the bread. Top with the sausage mixture, then the cheese.
Bake for 15 mins or until golden. Top the bread with sour cream, salsa and onion. Serve with salad.
Preheat oven to 425\u00b0F. For the roasted vegetables, add peppers and zucchini to a large roasting pan and toss with 2 tbsp olive oil. Roast 20-25 mins until softened and lightly charred.
Cook asparagus tips in boiling water 3 mins until just tender. Drain and rinse with cold water.
Reduce oven temperature to 400\u00b0F. Spread ciabatta halves with the pesto. Arrange vegetables and mozzarella on top and bake 7-10 mins, until cheese is golden and the bread is crisp. Sprinkle with thyme and cut into slices to serve.
Preheat the oven to 400\u00b0F. Mix butter, garlic and chili pepper in a small bowl. Spread the bread with 2/3 of the butter. Place on a baking sheet. Bake for 6-8 mins until golden. Cut into fingers.
Meanwhile, heat remaining butter mixture and oil in a large skillet on medium-high heat. Cook shrimp for 2-3 mins until cooked through.
Mix mayonnaise, and lemon peel and juice in a small bowl. Place shrimp, ciabatta bread fingers and cherry tomatoes on a platter. Serve with lemon mayonnaise for dipping.
In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
Heat a grill pan on medium-high heat. Brush with 1 tbsp of the oil. Grill chicken for 10-15 mins, turning once, until cooked through. Remove from pan; keep warm.
Brush ciabatta slices with remaining 2 tbsp oil. Cook on the cleaned grill pan for 1-2 mins each side until crisp.
Slice chicken. Top the warm ciabatta slices with guacamole, salsa and chicken. Garnish with cilantro.
00\u00b0F.
Spread cubed ciabatta on 17x12x1-inch pan.
et aside.
Cut the bread in half, horizontally and spoon
eady to assemble, slice the bread in half lengthwise and put
ver both halves of the bread. Place bread on a baking sheet
he remaining oregano. Serve with ciabatta bread, if desired.