Spicy Shrimp Platter - cooking recipe

Ingredients

5 tbsp butter, softened
3 cloves garlic, crushed
1-2 None red chili peppers, seeded and chopped
9 None thick slices ciabatta bread
1 tbsp olive oil
1 lb large shrimp, peeled and deveined
1 cup mayonnaise
2 tsp grated lemon peel
2 tbsp lemon juice, or to taste
None None Cherry tomatoes, to serve

Preparation

Preheat the oven to 400\u00b0F. Mix butter, garlic and chili pepper in a small bowl. Spread the bread with 2/3 of the butter. Place on a baking sheet. Bake for 6-8 mins until golden. Cut into fingers.
Meanwhile, heat remaining butter mixture and oil in a large skillet on medium-high heat. Cook shrimp for 2-3 mins until cooked through.
Mix mayonnaise, and lemon peel and juice in a small bowl. Place shrimp, ciabatta bread fingers and cherry tomatoes on a platter. Serve with lemon mayonnaise for dipping.