Ciabatta Turkey Provolone And Raspberry-Chipotle Sandwich - cooking recipe

Ingredients

4 italian ciabatta rolls, split (or 8 slices ciabatta bread)
8 tablespoons raspberry jam
1 -2 tablespoon chopped chipotle chile in adobo, more to taste
lettuce
1 lb sliced deli smoked turkey
4 slices provolone cheese

Preparation

In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.