Grilled Ciabatta With Mexican Chicken - cooking recipe

Ingredients

2 None boneless skinless chicken breasts (5-6 oz each)
3 tbsp olive oil
4 slices ciabatta bread
1/2 cup guacamole
1/2 cup spicy salsa
None None Cilantro leaves, to garnish

Preparation

Heat a grill pan on medium-high heat. Brush with 1 tbsp of the oil. Grill chicken for 10-15 mins, turning once, until cooked through. Remove from pan; keep warm.
Brush ciabatta slices with remaining 2 tbsp oil. Cook on the cleaned grill pan for 1-2 mins each side until crisp.
Slice chicken. Top the warm ciabatta slices with guacamole, salsa and chicken. Garnish with cilantro.