Brown meat, onion and celery.
Add Hunt's chunky chili sauce and all beans.
Simmer until hot.
Serve.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Preheat oven to 350\u00b0F.
Mix the cream cheese and refried beans together well and spread with a spatula into a 9X13 baking pan.
Spread the 2 cans of chili over the bean mixture.
Pour the jar of salsa over the chili.
Sprinkle the diced green chilies over the salsa.
Sprinkle the onions over the green chilies.
Sprinkle both cheeses over the onions.
Bake in oven for 30 minutes or until cheese is bubbly.
NOTE: Janet uses the microwave for 15 minutes or until the cheese is just melted.
I used the oven.
small bowl, combine the chili powder, salt, and cayenne. Rub
Cook hamburger and drain. Add to dutch oven.
Combine all other ingredients.
Add water if desired for a less chunky chili.
Heat on med-low heat 30-45 minutes to allow flavors to blend.
ve Chasen stopped making the chili himself) is a quarter
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
tir
in garlic. Combine chili powder, cumin and flour.
65 for a more cubed/chunky chili, or wrap in foil at
Cook meat over medium heat until pink is gone.
Add all other ingredients.
Cook over low heat until meat is just tender, about 30 minutes.
For a less chunky chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.
Brown hamburger; drain off fat.
Add onion and green pepper. Cook until tender.
Stir in cheese, tomatoes and chili powder. Heat until cheese is melted.
Serve with chips.
ore minutes.
Add the Chili 3000, stirring until the spices
iquid from the chili. Mix in with the chili. Simmer another 10
cut into pieces), tomato paste, chili powder, bouillon, sugar, cumin and
Place 2 cups broken chips in a lightly greased
1-quart baking dish.
Spread soups over chips.
Spread chili over soups.
Bake uncovered at 350\u00b0 for 15 minutes.
Sprinkle with remaining chips and bake 5 minutes longer.
Yields 4 servings.
Place 2 cups tortilla chips in a lightly greased 1-quart baking dish.
Spread 1/2 of cheese soup over chips.
Spread chili over soup and top with remaining soup.
Bake, uncovered, at 350\u00b0 for 15 minutes.
Sprinkle with remaining chips and bake 5 minutes longer.
onion powder, garlic powder and chili powder to taste. Simmer for
Brown ground beef & onion. Drain.
Add chili powder & cumin, stir 1 minute.
Put tomatoes, beans and salsa in a large pot.
Add ground beef mixture.
Bring to a boil then simmer 25 minutes.