Chili Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. tortilla chips, coarsely broken
1 (11 oz.) can Cheddar soup, undiluted
1 (15 oz.) can chunky chili with beans

Preparation

Place 2 cups broken chips in a lightly greased
1-quart baking dish.
Spread soups over chips.
Spread chili over soups.
Bake uncovered at 350\u00b0 for 15 minutes.
Sprinkle with remaining chips and bake 5 minutes longer.
Yields 4 servings.