Chili - cooking recipe

Ingredients

4 lbs. lean chili meat
1 8 oz. can tomato sauce
2 Tbsp. onion soup mix
2 tsp. sugar
1/4 tsp. black pepper
2 beef bouillon cubes
8 Tbsp. tones chili powder
2 Tbsp. farmers chili powder
1 tsp. salt
2 c. water, or more as needed

Preparation

Cook meat over medium heat until pink is gone.
Add all other ingredients.
Cook over low heat until meat is just tender, about 30 minutes.
For a less chunky chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.