Chili Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. tortilla chips, coarsely broken
1 (11 oz.) can Cheddar cheese soup, undiluted
1 (15 oz.) can chunky chili and beans

Preparation

Place 2 cups tortilla chips in a lightly greased 1-quart baking dish.
Spread 1/2 of cheese soup over chips.
Spread chili over soup and top with remaining soup.
Bake, uncovered, at 350\u00b0 for 15 minutes.
Sprinkle with remaining chips and bake 5 minutes longer.