In a small bowl mix together
b>chuck roast into 1-inch cubes and remove all fat and place roast in
ool.
Put your chuck roast or steak in a gallon size zip
l in a large Dutch oven over med-high heat. Season chuck roast well
Pre Heat oven to 325 degrees.
Pat roast dry and rub all
Preheat oven to 325 degrees.
In a skillet, heat the oil.
Preheat oven to 350\u00b0. In large mixing bowl, blend mushroom soup, onion soup packet, tomatoes, spices and water together. Place chuck roast in a covered baking dish. Pour ingredients over the roast. Cut onion into quarters and add to the pan along the sides of the roast. Place lid on pan. Place in oven. Cook for 3 1/2 to 4 hours or until tender.
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
Preheat
oven
to
325\u00b0.
Shake flour in 1 regular size Reynolds Oven
Bag,
place in 13 x 9 x 2-inch baking pan.
Add picante
sauce, onion and garlic.
Squeeze bag to blend ingredients.
Trim
fat from roast, place in bag.
Turn bag to coat roast
with
sauce.
Place
pepper
and
carrots in bag around roast.
Close
bag
with nylon tie.
Cut six 1/2-inch slits in top of
bag.
Bake
until
roast
is tender, 1 3/4 to 2 hours. Let stand in bag 5 minutes.
Makes 4 to 6 servings.
Bring water to boil in microwave, add soup mix, stir
Sprinkle tenderizer on both sides of chuck roast and let stand 1 hour.
Salt and pepper both sides of roast.
Broil like a steak in oven at about 350\u00b0.
Place roast in heavy foil in roasting pan with A.1. sauce and sprinkle onion soup mix.
Then pour mushroom soup over chuck roast.
Wrap loosely in foil.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours.
Sprinkle tenderizer on both sides of roast.
Bake like a steak in oven at about 350\u00b0.
Spread each side with butter and garlic sauce once or twice, using all the butter and garlic sauce.
Bake to desired doneness.
Ten minutes before done, spread roast with mushrooms.
ound chuck roast 2 1/2 to 3 inches thick. Place meat in
shake it up.
Pierce roast several times and put into
In large, enameled cast-iron casserole
Put oven rack in middle position and preheat oven to 325\u00b0F.
Pat
Trim excess fat off roast.
Rub meat on both sides with the soup mix.
Line a roasting pan with enough heavy duty foil to make a tent.
Place meat in pan and fold foil over, securing all edges to prevent steam from escaping.
Place in oven and roast for about 2 1/2 hours at 350\u00b0.
Leftovers may be used for sandwiches or soup.
Mix together steak sauce, soup mix and mushroom soup.
Brush over chuck roast.
Wrap in heavy-duty foil.
Bake at 350\u00b0 for 2 hours.
Cut two pieces of foil large enough to wrap the meat in. Sprinkle half of soup mix and mushrooms on foil.
Place roast on foil and sprinkle rest of soup mix and mushrooms on top of meat. Wrap very securely.
Place in oven in flat roaster and bake at 300\u00b0 for 4 hours.