Fiesta Chuck Roast - cooking recipe

Ingredients

1/4 c. flour
1 jar (16 oz.) chunky picante sauce
1/2 medium onion, chopped
1 clove garlic, minced
1 1/2 to 2 1/2 lb. boneless beef chuck roast
1 green pepper, cut in strips
3 medium carrots, diagonally sliced

Preparation

Preheat
oven
to
325\u00b0.
Shake flour in 1 regular size Reynolds Oven
Bag,
place in 13 x 9 x 2-inch baking pan.
Add picante
sauce, onion and garlic.
Squeeze bag to blend ingredients.
Trim
fat from roast, place in bag.
Turn bag to coat roast
with
sauce.
Place
pepper
and
carrots in bag around roast.
Close
bag
with nylon tie.
Cut six 1/2-inch slits in top of
bag.
Bake
until
roast
is tender, 1 3/4 to 2 hours. Let stand in bag 5 minutes.
Makes 4 to 6 servings.