Chuck Roast - cooking recipe

Ingredients

1 chuck roast (about 3 lb.)
1 envelope Lipton's onion-mushroom soup

Preparation

Trim excess fat off roast.
Rub meat on both sides with the soup mix.
Line a roasting pan with enough heavy duty foil to make a tent.
Place meat in pan and fold foil over, securing all edges to prevent steam from escaping.
Place in oven and roast for about 2 1/2 hours at 350\u00b0.
Leftovers may be used for sandwiches or soup.