Chuck Roast In Foil - cooking recipe

Ingredients

1 (4 lb.) chuck roast
1 pkg. onion soup mix
1 large can mushrooms

Preparation

Cut two pieces of foil large enough to wrap the meat in. Sprinkle half of soup mix and mushrooms on foil.
Place roast on foil and sprinkle rest of soup mix and mushrooms on top of meat. Wrap very securely.
Place in oven in flat roaster and bake at 300\u00b0 for 4 hours.