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xplain that it represents the Christmas tree which will later be
uickly, combine ice cream and Christmas pudding in a medium bowl
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
the sausage (both hot and sweet) to the other half of
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
uavaberry liquor gives it the Christmas touch!
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix them and let them gel.
I haven't made this in ages, but I remember mom used to have that cheap sweet wine and this was soooo wonderful.
We'd serve it with whipped cream after a huge Christmas dinner.
The one day in time is just so it jells.
Overnite is fine.
higher temperature Based on recipes I've seen, 425 Fahrenheit
hocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge
art.
Cut out 36 Christmas shapes from the puff pastry
Draw multiple Christmas tree outlines (1 1/2
nd cooled.
eggs (some recipes separate the eggs and beat
inch thickness. Cut with Christmas cookie cutters and arrange on
Soak ammonia in milk 24 hours.
Stir occasionally.
Flour to make a stiff dough.
Roll thin and cut with Christmas cookie cutters.
Bake at 325\u00b0 to 350\u00b0 until light brown on bottom and white on top.
Frost and decorate.
Never a failure.
They mellow after frosted and stored in an airtight container.
Put dried orange peel, cardamon seed, cinnamon sticks and cloves in a cheesecloth bag.
Combine alcohol, brandy, Port, Claret and sugar in a large stock pot or kettle.
Place or suspend cheesecloth bag in pot.
Simmer for 15 to 30 minutes.
To reduce evaporation and improve flavor, cover pot with stainless steel bowl to fit, filled with ice.
Serve hot with a few raisins and almonds in each cup.
Best consumed after the Christmas Eve candlelight service.
Arrange oranges alternately with sweet potatoes.
Place in shallow pan.
Mix all ingredients, mixing well.
Top with coconut and cherries.
Bake at 350\u00b0 for 30 minutes.
Boil potatoes in water with skins on.
Peel while hot and mash until fine.
Add flour and mix.
Let sit in warm place for a minimum of 2 hours (mixture becomes sweet).
Add milk, butter and salt.
Pour mixture into a large buttered casserole dish or 2 medium ones.
Leave room to rise.
Bake at 275\u00b0 for 2 to 3 hours. Serve warm.
Serves 4 to 6.
our hot orange sauce over sweet potatoes. Cover and bake 1