Christmas Fudge - cooking recipe

Ingredients

2 tablespoons butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups miniature marshmallows or 4 ounces miniature marshmallows
1 1/2 cups semi-sweet chocolate chips or 9 ounces semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract

Preparation

Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4-5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional nuts if desired.
Chill until firm.
Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.