Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries.
Combine the Amaretto, rum and lime juice in a cocktail glass. Decorate with a lime wedge and top with Champagne or sparkling wine.
Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Before you start, sample rum and check for quality.
ff flame and pour in rum.
Stir to combine and
and egg white in a cocktail shaker and shake without ice
Squeeze limes into a cocktail shaker, drop in lime wedges. and stir.
Add rum, simple syrup and cranberry juice.
Shake well; strain into glass filled with fresh ice.
Add vodka, rum, amaretto, lime juice and pineapple juice to a cocktail shaker filled with ice.
Shake and pour over ice in a highball glass .
Garnish with pineapple wedge.
eggs, 1/3 cup of rum, 1/2 cup of water
Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Combine wafers and next three ingredients.
Mix in pecans, syrup and rum.
Blend well.
Dust hands with sugar and shape dough into 1-inch balls.
Press pecans in top of each ball.
Let stand for 1 hour, then roll in sugar.
Store in tightly closed jar for 3 days.
Makes 5 dozen.
Vigorously shake the white rum, dark rum, Kahlua, lemon juice and orange juice over ice cubes in a shaker until well frosted.
Strain into a chilled lowball glass. (I poured it with the ice).
Decorate with the slice of lime.
Pour white rum into pitcher.
Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
Stir in 2 cups cold cranberry juice.
Serve in martini glasses.
Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
Delicious tall drink for one or two small ones to share.
Chill coconut water.
Fill 2 glasses halfway with coconut water.
Top off with rum.
Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
Add the rum and club soda and lime juice and stir well.
Garnish with mint sprig, serve, and enjoy!
*To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.
Mix well and add the rum.
Cool it in the
Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.