Hotel Riley Rum Cocktail - cooking recipe

Ingredients

1 1/2 ounces vodka
1/2 ounce coconut rum
1/2 ounce Amaretto
1/2 ounce lime juice
2 ounces pineapple juice
pineapple, wedge garnish (optional)

Preparation

Add vodka, rum, amaretto, lime juice and pineapple juice to a cocktail shaker filled with ice.
Shake and pour over ice in a highball glass .
Garnish with pineapple wedge.