Place an oven bag inside of a dutch oven.
Place roast in bag.
Rub minced garlic on all sides.
Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
Chop veggies and add to bag.
Pour in wine and balsamic vinegar.
Tie off bag.
Put in oven on 350\u00b0F for 2 1/2 hours or until browned and done.
ress the mixture over the roast.
Bake in pre-heated
Place beef roast in crock pot.
Pour
lame and cool.
Place roast in marinade to cover.
Brown the roast in a large frying pan.<
y before serving, remove the roast from the package, and dry
eaty side of the beef roast, and insert slivers of garlic
Let rib roast stand at room temperature 1
f needed.
Toss sliced roast beef with thin gravy until
Place roast in a large heavy-duty,
egrees C).
Place pork roast into a roasting pan; push
Sprinkle roast with pepper, herbs, onions and
The turkey, roast and ham should be cubed
Rub the rest of the roast down with seasoning salt.
epper, Toss to coat.
Roast for 45 minutes or until
Place roast in shallow baking dish.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Heat the oven to 425\u00b0. Sprinkle the meat with salt and pepper. Put in a roasting pan, fat side up. Put in the oven. Reduce the oven temperature to 350\u00b0. Roast until the meat is done, 2 hours for rare, 2 1/2 hours for medium rare. Tent the roast with foil and let stand 10 minutes before carving.
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
n the turkey cavity.
Roast, covered with foil, for 30