Christmas Pork Roast - cooking recipe

Ingredients

4 to 5 lb. boned, rolled pork loin roast, tied
2 Tbsp. dry mustard
2 tsp. thyme
1/2 c. sherry
1/2 c. soy sauce
2 cloves garlic
10 oz. jar currant jelly
1 Tbsp. soy sauce
2 Tbsp. sherry

Preparation

Place roast in shallow baking dish.
Rub with mixture of mustard/thyme.
Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).
Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.
Remove meat from marinade; place on rack in shallow roasting pan.
Roast uncovered at 325\u00b0 for 2 1/2 to 3 hours, until meat thermometer registers 185\u00b0.
Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.
Stir and simmer 2 minutes; pass with roast. Makes 10 to 12 servings.