Christmas Roast - cooking recipe

Ingredients

4 -6 lbs roast (boneless)
1 head garlic
sage
thyme
rosemary
oregano
sea salt
black pepper (for the rub)
1 large onion
6 medium potatoes
1 (16 ounce) bag baby carrots
1 cup red wine
2 cups balsamic vinegar

Preparation

Place an oven bag inside of a dutch oven.
Place roast in bag.
Rub minced garlic on all sides.
Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
Chop veggies and add to bag.
Pour in wine and balsamic vinegar.
Tie off bag.
Put in oven on 350\u00b0F for 2 1/2 hours or until browned and done.