Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Partially defrost lemonade and strawberries.
Pour chilled ginger ale over.
Make frozen mold with Hawaiian Punch.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Place all ingredients in a home a few weeks before Christmas. Sprinkle the kids with secrets and allow to simmer.
Gradually add patience to mother as needed.
Add as much joy, laughter, love and faith as hearts will hold.
Garnish father with unpaid bills. Serve generous portions topped with the blessings and love of the Christ Child.
There will be plenty to go around and lots left over for yourself.
rumbled cake in a large punch bowl.
Prepare pistachio pudding
asy to make fruit skewers for kids. A great alternative to chips
Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat.
Stir in evaporated milk and almond extract.
Allow to cool.
Chill until ready to serve.
Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
Stir gently, breaking the ice cream into small pieces.
Transfer punch into a punch bowl.
Recipe may be halved for smaller gatherings.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
In punch bowl, combine fruit punch and limeade concentrate. Chill. Just before serving, add the sparkling water. Keep cold with ice ring or chunk of ice. Makes 28 servings (about 1/2 cup each).
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.
Makes 1 large bowl punch.
Mix all ingredients except ginger ale in punch bowl.
Add ginger ale just prior to serving.
Ice cubes may be made from Hawaiian punch if desired.
Add to punch.
Keep cold for serving.
Pour punch over sherbet in bowl.
Punch will get cool as sherbet melts.
Great punch for Christmas.
Dissolve sugar in the water. Mix in the Kool-Aid and pineapple. Add ginger ale before serving. Serves 50 punch cup servings.
nto squares. Place one square for your base and top with
Freeze one litre lemon lime soda and one can of fruit cocktail in a ring mold. If you do not have a ring mold just freeze in several small plastic containers. Freeze overnight.
At serving time put the frozen ring mold into a large punch bowl.
Slowly add the rest of the sodas and grape juice.
Add the second can of fruit cocktail.
Using an ice cream scoop, add the rainbow sherbet.
This stuff gets better the more the sherbet melts - looks awful, but yummmmmmmmy!
Mix all ingredients well. Chill. You can make an ice ring (using additional Hawaiian Punch) to float in punch bowl to keep punch cool while serving.
Chill punch and 7-Up.
Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
Keep chilled.
Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
Use ice ring made from the punch, if desired.
Makes 25 (5 ounce) servings.