Ruby Red Christmas Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Fruit Punch
1 (6 oz.) can frozen pink lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen grape juice concentrate
6 c. cold water
1 (12 oz.) bottle or can 7-Up

Preparation

Chill punch and 7-Up.
Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
Keep chilled.
Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
Use ice ring made from the punch, if desired.
Makes 25 (5 ounce) servings.