Pick through crab meat to remove any shell fragments.
In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
Blend together well and refrigerate.
Wash and cut up vegetables and mushrooms into serving pieces.
Arrange on party tray around dip and serve.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
Brown sausage and ground beef.
Chop in skillet till in fine pieces.
Drain.
Add tabasco and Velveeta cheese and mix until melted.
Spread on the small party rye bread.
Bake at 300 degrees until hot, usually 10-15 minutes.
These are easy to prepare in advance.
freeze then, when needed pop them into the oven for impromptu parties.
Combine all ingredients (except the bread) in a crock pot.
Heat for 1 hour, stirring often.
Serve on party rye bread.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Brown sirloin and sausage in frying pan; drain.
Cube cheese and add to meat.
Add spices and heat until cheese completely melts.
Spread meat and cheese mixture on party rye slices.
Place under broiler for 5 minutes or until browned on top.
Soften cream cheese. Mix with Ranch party dip mix. Roll into ball. Cover with chopped pecans. Roll into ball and serve with your favorite crackers.
tir while they make a Christmas wish.
Spoon the batter
pour butter spice mixture over party mix, and toss to coat
Lay the party rye out on baking sheets.
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Chop tomatoes.
Combine tomatoes, sour cream, green chiles and party dip mix.
Stir to blend.
Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Brown the ground chuck and sausage; drain. Add the cheese. Stir until melted. Add the Worcestershire sauce, oregano, garlic salt and pepper.
Spread on party rye and freeze on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.