Christmas Party Dip - cooking recipe

Ingredients

1 lb. backfin crab meat
1 pkg. Knorr onion soup mix
1/2 lb. spiced shrimp, washed and diced
1 lb. container sour cream
fresh broccoli, carrots, celery, mushrooms and assorted crackers

Preparation

Pick through crab meat to remove any shell fragments.
In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
Blend together well and refrigerate.
Wash and cut up vegetables and mushrooms into serving pieces.
Arrange on party tray around dip and serve.