ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
oasting pan in oven.
Mix in seasonings.
Gradually stir
Pick through crab meat to remove any shell fragments.
In a bowl, put crab meat, finely crushed package of Knorr onion soup, diced, spiced shrimp and container of sour cream.
Blend together well and refrigerate.
Wash and cut up vegetables and mushrooms into serving pieces.
Arrange on party tray around dip and serve.
In mixing bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions and olives:
mix well. Spread about 3/4 cup on each tortilla.
Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours.
Slice into 1/2 inch pieces.
Yield 15 - 20 servings.
In a mixing bowl, beat cream cheese and dressing; mix until smooth.
Add red peppers, celery, onion, olives, mix well.
Spread about 3/4 c on each tortilla.
Roll up tightly wrap in plastic wrap.
Refrigerate 2 hours; slice 1/2 inch pieces.
Mix Hawaiian Punch and juices in a large container.
Freeze 1 to 2 quarts of the punch in a decorative mold to chill the punch. When ready to serve, add the ginger ale and garnish with slices of lime.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
large bowl, blend biscuit mix, butter, egg yolks, beer and
In a mixing bowl, beat cream cheese and dressing mix until smooth. Add remaining ingredients, mix well.
Spread about 3/4 cup on each tortilla.
Roll up tightly; wrap in plastic wrap. Refrigerate for at least two hours.
Slice into 1/2 inch pieces. Yield: 15-20 servings, or only 5 servings if you love them like my family does!
Mix oil, Worcestershire sauce, cayenne pepper and garlic powder.
Then pour over the mixture of Corn Chex, Wheat Chex, pretzels, peanuts, pecans and almonds.
Put in two 9 x 13-inch pans.
Place in 250\u00b0 oven for 1 hour.
Stir several times.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes ...
r roasting pan, add the party mix that you have chosen and
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Place butter in pan and melt on low heat.
Saute onion, celery and bell pepper in pan until tender.
Add cream cheese already softened, Ranch party mix, mayo and crabmeat.
Mix together and put in a casserole dish.
Cook for 15 minutes in a 400\u00b0 oven.