Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Place margarine and marshmallows in a pan and keep stirring until all is melted; add vanilla.
Add food coloring (enough for a good color).
Add cornflakes slowly until all are coated.
Put on a cookie sheet with waxed paper and shape into small rounds and put finger in center to make wreath.
Add red hearts as desired. Let set and keep cool.
Put a little oil on hands when putting finger in center of wreath.
f green with the green food coloring. Tint the smaller portion
n 1/8 teaspoon green food color; mix well.
Pour
mooth. Mix in enough blue food colouring to get a vibrant
Quickly roll into an oval (finger bun) shape. Place close together
inch thickness. Cut with Christmas cookie cutters and arrange on
Mix all ingredients together. Spread on cocktail rye or party rye bread (2 loaves).
Broil and serve.
Special Equipment Needed:
Gel food coloring; set of nine round
Spray saucepan with nonfat cooking spray.
Melt marshmallows with Smart Beat until marshmallows are melted and remove from heat. Add green food coloring and vanilla.
Stir in cornflakes.
With slightly sprayed finger, shape mixture into wreath shape with hole in center.
Decorate with candies.
eat.
Stir in the food color until the mixture is
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
Melt in top of a double boiler the marshmallows and milk. Pour hot mixture over the jello. Stir until dissolved.
Beat in the cream cheese. Beat until cheese dissolves. Add the pineapple. Cool. Blend
in the heavy cream, already whipped, mayonnaise and food coloring. Chill until firm.
Will serve 12.
This is really good.
Pretty when served at Christmas or St. Patrick's Day.
dd a few drops of food coloring and smear around on
Melt butter in a 3 quart saucepan on Low.
Add the marshmallows and melt completely - keep stirring.
Add the green food coloring - keep stirring.
Lower heat to Warm.
Add corn flakes and mix until they are all green.
Drop by teaspoons onto waxed paper to create the \"holly\".
While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
Repeat until all the holly is on the waxed paper.
Let cool and remove from waxed paper. Put on a party plate and enjoy!
Distribute cucumber slices on a platter and scrape out seeds from the middle, leaving a deep hole (but don't scrape all the way to the bottom). Fill hole with ranch dressing and spread a little on the rim, so bell pepper will stick. Distribute green bell pepper around the rim to look like a wreath, leaving one spot empty.
Cut out small bow shapes (figure 8s) from the red pepper with a sharp knife and cut two thin strips for the ribbons. Place \"wreath\" on the cucumber slices.
nd enough green food coloring to make it a Christmas green. Add
Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \"pita tree.\"