Christmas Holly Wreath - cooking recipe

Ingredients

1 stick margarine
30 large marshmallows
1 tsp. vanilla
green food coloring
3 1/2 c. cornflakes
cinnamon hearts

Preparation

Place margarine and marshmallows in a pan and keep stirring until all is melted; add vanilla.
Add food coloring (enough for a good color).
Add cornflakes slowly until all are coated.
Put on a cookie sheet with waxed paper and shape into small rounds and put finger in center to make wreath.
Add red hearts as desired. Let set and keep cool.
Put a little oil on hands when putting finger in center of wreath.