Pita Christmas Tree Finger Food - cooking recipe

Ingredients

Guacamole:
2 ripe avocados - peeled, pitted, and cubed
1 lime, juiced
1 (1/2 inch) piece fresh jalapeno chile
sea salt
Decoration:
2 pita bread rounds
1 red pepper, finely chopped
1/2 yellow pepper
8 pretzel sticks

Preparation

Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \"pita tree.\"