Preheat oven to 375F; grease a 13x9 pan and set aside.
In a large mixing bowl, combine the flour, oats, sugar and baking soda.
Stir in melted butter and mix together until mixture appears crumbly.
Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
Sprinkle remaining crumb mixture over mincemeat and pat lightly.
Bake for 20 to 25 minutes or until squares appear golden brown.
Cool before cutting into squares.
Blend wafer crumbs and butter together, press into a 10\" springform pan.
Spread 1 cup mincemeat over the crust.
Blend the melted marshmallows and orange juice together until smooth then chill.
Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
Fold into this mixture the nestle's marshmallow cream.
Spread the cheese and marshmallow mixture over the mincemeat coated crust.
Garnish modestly with mincemeat and prepared whipping cream.
an with parchment paper. Combine mincemeat and brandy in a small
Place dried fruit, fruit mincemeat, butter, sugar, and orange peel
argarine. Add sugar, eggs and mincemeat. Sift dry ingredients. Combine jelly
nd brandy to the fruit mincemeat.
Cut out 36 circles
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Beat sugar, oil and eggs.
Add sifted dry ingredients and buttermilk.
Mix well.
Add mincemeat and chopped nuts.
Spray tube pan with corn oil spray.
Bake at 350\u00b0 for 1 1/2 hours or until toothpick comes out clean.
Preheat the oven to 200 C or 400 degrees F.
Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
Drizzle over a few drops of water and stir.
Sprinkle over the top of the dish and bake until crisp on top.
and stir in the condensed mincemeat. Bring the mixture to a
ough with about 1 tablespoon mincemeat filling. Lay 1-inch circles
mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add
fill each pastry case with mincemeat, gently pressing it down to
With electric mixer at low speed, blend gingerbread mix, mincemeat and egg.
Increase speed and beat 1 minute.
Pour batter into a lightly greased 15 x 10 x 1-inch jelly roll pan.
Spread mixture evenly.
Bake in preheated oven at 350\u00b0 for 20 to 25 minutes or until cake springs back when lightly pressed with fingers.
Let cake cool completely in pan or wire rack.
Using sharp knife, cut into 1 x 3-inch bars.
Sift confectioners sugar over cake before serving, if desired.
I made this
first
in 1928.
It was and is our special Christmas cookie.
Cream together the shortening and sugar.
Sift together the flour, baking powder, soda, cloves, cinnamon and nutmeg.
Blend the flour mixture into the shortening and sugar.
Add the mincemeat, eggs (beaten), tomato soup and chopped nuts.
Blend together well.
Pour into Bundt pan which has been greased and floured.
Bake at 350\u00b0 for 60 minutes.
Combine biscuit mix, sugar, mincemeat, egg, milk and melted butter; beat vigorously 1/2 minute.
Bake in greased 6 1/2-cup ring mold at 400\u00b0 for 10 to 15 minutes or until done.
Invert on platter, drizzle with orange icing.
Sprinkle with chopped nuts. Serve warm.
QUICK FRUIT MINCEMEAT:
Combine all ingredients and
br>Add the soaked raisins, mincemeat, and cherries. Stirl to incorporate
br>Take out of freezer Christmas Eve.
Can either re