Christmas Coffee Cake - cooking recipe

Ingredients

2 c. pkg. biscuit mix
3/4 c. prepared mincemeat
1/2 c. milk
1/4 c. sugar
1 egg
2 Tbsp. melted butter

Preparation

Combine biscuit mix, sugar, mincemeat, egg, milk and melted butter; beat vigorously 1/2 minute.
Bake in greased 6 1/2-cup ring mold at 400\u00b0 for 10 to 15 minutes or until done.
Invert on platter, drizzle with orange icing.
Sprinkle with chopped nuts. Serve warm.