Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Mix together and simmer for 30 minutes.
Makes a delicious holiday drink, \"here we go a wassailing.\"
olor two cups of your holiday buttercream with 3-4 drops
utters; the height of the Christmas tree will depend on the
he milk mixture.
orange drink mix.
remaining milk mixture
Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
o make any of the recipes in this collection.
Makes
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.
br>Cut into various sized Christmas trees.
Squeeze bottom of
Combine tea, fruit drink and sugar.
Chill until ready to serve.
Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
Makes about 2 quarts.
In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
Dissolve drink mix in water in pitcher or bowl.
Add juices and chill.
Just before serving, stir in club soda.
Makes about 10 cups or 20 servings.
br>Cut the dough to holiday shapes and place on an
Combine lime drink mix, sugar, water and pineapple juice. Just before serving, add to ginger ale.
Pour the entire mixture over ice cubes.
A sprig of mint or bits of cherries may be added. Serves 75.
Mix in glass container.
Dissolve citric acid in 1/4 cup hot water.
Dissolve sugar in 2 quarts hot water.
Mix into sugar solution the Wyler's drink mix; cool.
Add pineapple juice and cold water.
Add food color gradually until desired color is achieved while stirring.
May be frozen.
If frozen, allow to thaw approximately 3 hours until slushy.
Serves 50.