Christmas Punch - cooking recipe

Ingredients

2 oz. citric acid
5 c. sugar
2 qt. hot water
1 (46 oz.) can pineapple juice
1 pkg. Wyler's wild strawberry drink mix
1 tsp. red food color
4 qt. cold water

Preparation

Mix in glass container.
Dissolve citric acid in 1/4 cup hot water.
Dissolve sugar in 2 quarts hot water.
Mix into sugar solution the Wyler's drink mix; cool.
Add pineapple juice and cold water.
Add food color gradually until desired color is achieved while stirring.
May be frozen.
If frozen, allow to thaw approximately 3 hours until slushy.
Serves 50.