he dough will help the cookies keep their shape).
Once
Heat oven to 375\u00b0. Lightly grease cookie sheets.
In a large mixing bowl, combine sugars, butter, shortening, egg and vanilla. Beat at medium speed until light and fluffy.
Add remaining ingredients, except gumdrops, and beat until a soft dough forms. Then add gumdrops.
Drop dough by heaping teaspoons 2-inches apart on prepared baking sheet.
Bake 7-10 minutes or until golden brown. Cook for 1 minute before removing from cookie sheets. Cool completely before storing.
cream brown sugar and shortening
add eggs
add baking soda dissolved on hot water
sift dry ingredients.
add chopped nuts
cut up dates
cut up gumdrops
add to creamed mixture
drop by teaspoon on greased cookie sheet
this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
br>Add the coconut and gumdrop halves; mix until well blended
ote: This will help the cookies keep their shape.
Once
To make the cookies - in a large bowl, beat
o 14 minutes.
When cookies are cool enough to handle
Carefully twist Oreo cookies apart. Set aside the ones
ood colouring.
Drizzle over cookies.
p. If want to use cookies as Christmas ornaments, use a thick
he cereal mixture into a Christmas tree shape on the cookie
Heat butter in 3-quart saucepan.
Add marshmallows.
Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in food color and vanilla.
Fold in cereal until evenly coated.
Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
Cut gumdrops into thins slice.
Press gumdrop slices sticky side onto trees for \"ornaments\".
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
inger, insert a gumdrop, and wrap dough around gumdrop to completely enclose
Cream shortening, sugar, eggs and vanilla.
Add all other ingredients and mix well.
Bake at 350\u00b0 until done.
Makes about 6 dozen.
At Christmas, these are nice with red and green gumdrops.
Cream margarine and packed brown sugar.
Add eggs.
Sift together flour, soda and salt.
Add to egg mixture.
Finally, fold in the gumdrops and chill batter for one hour.
Drop from a teaspoon 2 inches apart on a well greased cookie sheet.
Bake 10 to 12 minutes in oven set at 400\u00b0.
This recipe makes about 5 dozen cookies.
Can be frozen to serve later.
A real favorite of children.
Beat the eggs, then beat in baking mix, sugar and vanilla.
Stir in the cherries, apricots, dates, gumdrops and almonds.
Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
Bake at 300\u00b0F for 1 hour 20 minutes.
Cool in pans 5 minutes.
Remove to wire racks and cool completely.
Batter may be used for muffins.
To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
inch thickness. Cut with Christmas cookie cutters and arrange on
Melt the butter and the marshmallows and stir.
Remove from the heat and add green food coloring.
Fold in the Cheerios. Butter hands.
Shape 2/3 of mixture into a tree.
Add gumdrop slices and a star on a toothpick.
Serves 6.