Christmas Gumdrop Bread - cooking recipe

Ingredients

3 eggs
1 cup baking mix
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
1 cup dried apricot, chopped
1 cup dried dates, chopped
1 cup mini gumdrop
1 cup chopped toasted almond

Preparation

Beat the eggs, then beat in baking mix, sugar and vanilla.
Stir in the cherries, apricots, dates, gumdrops and almonds.
Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
Bake at 300\u00b0F for 1 hour 20 minutes.
Cool in pans 5 minutes.
Remove to wire racks and cool completely.
Batter may be used for muffins.