inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
9\" x 13\" glass casserole dish.
Layer bread cubes
tir while they make a Christmas wish.
Spoon the batter
Beat Eggs well; add Sugar and beat until fluffy.
Add Vanilla, Dates, Nuts and Coconut.
Put in a greased 2-1/2 quart casserole. Bake 30 minutes at 350.
Stir well and let cool.
Roll into balls and roll in the colored Sugars.
Mix everything together.
Bake at 400\u00b0 for 1 hour in a greased casserole dish.
Serves 4 to 5.
Preheat oven to 350\u00b0.
Mix together pineapple and cheese; set aside.
Mix sugar and flour together.
Add to fruit and cheese mixture.
Spread mixture in an 8 x 11-inch or 9 x 12-inch casserole dish.
Spread crushed Ritz crackers over top.
Pour melted butter over all.
Bake 35 to 40 minutes.
Let cool and serve.
This dish is good hot or cold.
Beat eggs and sugar gradually until fluffy.
Stir in rest of ingredients.
Place in greased casserole (2-quart).
Bake at 350\u00b0 for 30 minutes. Remove from oven and stir with wooden spoon.
When cool, roll into balls in powdered sugar.
Beat eggs well and gradually add sugar. Beat until fluffy. Stir in remaining ingredients. Place in a 2-quart casserole. Bake at 350\u00b0 for 30 minutes. While hot, stir well with a wooden spoon. Cool and form into small balls; roll in granulated sugar.
Combine 1/2 bread cubes with eggs in large bowl.
Combine remaining cubes with milk; stir into egg mixture.
Add soup; mix thoroughly.
Add remaining ingredients; stir until well mixed. Pour into casserole; brush with melted butter.
Bake at 350\u00b0 for 45 to 50 minutes.
In a 2-quart greased casserole, combine eggs and sugar, mixing well.
Add coconut, vanilla, dates, nuts (optional) and almond extract.
Stir together real good.
Bake in a 350 \u00b0 oven for 30 minutes or 10 to 12 minutes in microwave.
Stir every 3 minutes. Remove from oven; stir with a wooden spoon while hot.
While still warm, make balls and roll in granulated sugar or coconut.
You can make this recipe using any amount of ingredients desired.
Grease casserole and place in layers.
Bake, covered, in 350\u00b0 oven for 30 to 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
Bake in preheated oven for 30 minutes.
Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Add the sugar to the beaten eggs. Beat until fluffy. Stir in the coconut, vanilla, dates, nuts and almond extract.
Pour into ungreased 2-quart casserole. Bake at 350\u00b0 for 30 minutes. Remove from oven and stir well with wooden spoon.
Cool.
Roll into balls and cover with granulated sugar.
Makes 3 1/2 dozen.
Beat eggs well. Gradually add sugar.
Beat until fluffy.
Stir in other ingredients. Turn into 2-quart casserole (ungreased). Bake at 350\u00b0 for 30 minutes. Remove from oven and stir with wooden spoon (while still hot).
Let cool.
Form into small balls. Roll in powdered sugar.
Preheat oven to 350\u00b0.
Mix together pineapple and cheese. Set aside.
Mix together sugar and flour.
Add to the fruit and cheese mixture.
Spread mixture in an 8 x 11-inch or a 9 x 12-inch casserole dish.
Spread crushed crackers over top.
Pour melted butter over all.
Bake for 35 to 40 minutes.
Serves 12.
Beat eggs with rotary beater.
Add sugar; beat well.
Blend in remaining ingredients.
Turn into an ungreased 2-quart casserole. Bake at 350\u00b0 for 30 minutes.
While still hot, beat well with wooden spoon.
Cool; form into small balls.
Roll in granulated sugar.
Decorate if you wish.
Boil potatoes in water with skins on.
Peel while hot and mash until fine.
Add flour and mix.
Let sit in warm place for a minimum of 2 hours (mixture becomes sweet).
Add milk, butter and salt.
Pour mixture into a large buttered casserole dish or 2 medium ones.
Leave room to rise.
Bake at 275\u00b0 for 2 to 3 hours. Serve warm.
Serves 4 to 6.