Day After Christmas Casserole - cooking recipe

Ingredients

3 c. bread cubes
3/4 c. milk
1/4 c. chopped onions
1/4 tsp. pepper
1/4 tsp. salt
1 can cream of mushroom soup
1/2 tsp. poultry seasoning
1/4 tsp. paprika
3 eggs
3 c. chopped turkey or chicken

Preparation

Combine 1/2 bread cubes with eggs in large bowl.
Combine remaining cubes with milk; stir into egg mixture.
Add soup; mix thoroughly.
Add remaining ingredients; stir until well mixed. Pour into casserole; brush with melted butter.
Bake at 350\u00b0 for 45 to 50 minutes.