Pineapple-Cheese Christmas Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks
2 c. shredded Cheddar cheese
1 c. sugar
6 Tbsp. flour
1 (3 oz.) tube crushed Ritz crackers
4 oz. melted butter

Preparation

Preheat oven to 350\u00b0.
Mix together pineapple and cheese; set aside.
Mix sugar and flour together.
Add to fruit and cheese mixture.
Spread mixture in an 8 x 11-inch or 9 x 12-inch casserole dish.
Spread crushed Ritz crackers over top.
Pour melted butter over all.
Bake 35 to 40 minutes.
Let cool and serve.
This dish is good hot or cold.