hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
br>time to knead the bread! i use my heavy-duty
large bowl place torn bread pieces, sprinkle with as much
Bread Pudding Directions.
In medium
uttered baking pan, shape the bread into two circular loaves, about
Cube the bread in about 5/8 inch cubes.
In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
Pour over cubed bread and let soak at least an hour.
Add raisins with bourbon
Pour mixture into 7 x 11 inch casserole dish.
Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
y ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Make the bechamel sauce, recipe follows, in a large 12-
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
an, place one layer of bread on bottom. Place bananas on
o 350\u00b0F.
Break bread into small pieces into an
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Pour 7 tablespoons butter or margarine into a 9 x 13-inch pan. Swirl around to coat bottom and sides.
Pour excess butter or magarine and additional 1/4 cup butter or margarine into a small bowl; set aside.
Place bread crumbs in buttered baking dish; set aside.
Break up bread.
Soak in milk.
Using your hand, crush and mix bread.
Add beaten eggs, sugar, vanilla and raisins.
Pour melted butter into bottom of 12 x 7-inch baking dish.
Pour in egg mix. Bake at 300\u00b0 for 1 hour or until very firm.
Let cool slightly. Pour Bourbon Sauce over top.
Preheat oven to 350\u00b0.
Place bread in a buttered 13 x 9 x 2-inch baking dish.
Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
Add preserves and raisins. Beat well and pour over the bread.
Stir gently with a fork until the ingredients are well blended.
Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
Serve with Hard Sauce.
ombined. Stir in the cinnamon bread.
Grease a 2-quart
ans.
Fill with toasted bread cubes and raisins mixed together
nd cooked through.
Tahini Sauce.
Blend or Process Tahini