Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom) - cooking recipe

Ingredients

1 (8 oz.) loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. raisins
3 tsp. butter

Preparation

Break up bread.
Soak in milk.
Using your hand, crush and mix bread.
Add beaten eggs, sugar, vanilla and raisins.
Pour melted butter into bottom of 12 x 7-inch baking dish.
Pour in egg mix. Bake at 300\u00b0 for 1 hour or until very firm.
Let cool slightly. Pour Bourbon Sauce over top.