n a large bowl, blend biscuit mix, butter, egg yolks, beer
Heat oven to 375\u00b0.
Mix biscuit mix, butter, nuts and flavoring.
Add water; stir with fork until dough forms a ball and cleans the bowl.
Shape into 24 small balls; bake for 10 to 12 minutes on an ungreased baking sheet.
While warm, roll each ball in confectioners sugar.
Decorating gel may be used on top. Squeeze 3 small red dots in the center, then squeeze 3 green leaves for the Christmas flower.
ttach as follows:.
WHITE CHRISTMAS CHERRY BARS.
Preheat oven
floured surface and using Christmas biscuit cutters, cut out various shapes
Preheat oven to 400\u00b0.
Combine biscuit mix with sugar, cinnamon and allspice.
Beat banana, egg and vanilla into mixture, blending well.
Spoon batter into a greased and floured 9-inch square pan.
Spoon cranberry sauce evenly over batter.
Combine brown sugar, flour and pecans. Blend in butter.
Sprinkle over cranberry sauce.
Bake for 25 minutes or until cake tests done.
Using a round cookie or biscuit cutter the same size as
ater for 5 minutes. Add biscuit mix, 1 tablespoon sugar and
Combine biscuit mix, sugar, mincemeat, egg, milk and melted butter; beat vigorously 1/2 minute.
Bake in greased 6 1/2-cup ring mold at 400\u00b0 for 10 to 15 minutes or until done.
Invert on platter, drizzle with orange icing.
Sprinkle with chopped nuts. Serve warm.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
tand 5 minutes.
Add biscuit mix, stirring just until dry
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
nd reserve cloves.
MAKE BISCUIT DOUGH:
Whisk together flour
ixture resembles coarse crumbs.
Biscuit mix made with shortening should
tir while they make a Christmas wish.
Spoon the batter
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
Measure biscuit mix into large bowl. In small bowl, stir together sour cream and milk; stir into biscuit mix to form a soft dough. Turn out onto surface dusted with additional biscuit mix; knead 10 times. Shape into an 8 x 8 inch square pan.
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet