Split cakes and line 13x9 pan with them cream side up.
Blend cream cheese with milk then blend in pudding mixes.
Pour over cakes.
If you opt to add berries, layer them now evenly over the pudding mixture,.
Spread cool whip over the top.
IF desired sprinkle with chocolate curls, sprinkles or nuts.
Chill until serving time.
Try twinkies with lemon pudding or butterscotch, or Ho-Hos with french vanilla pudding and those new flavored cool whips like strawberry or chocolate.
Spread peanut butter on Hi Ho crackers.
Top with second cracker.
Yields about 80 sandwiches.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
aken some liberties with this recipe for filling -- I have baked
Preheat oven to 350\u00b0F (or temperature specified on cake mix box); grease and flour a 9 x 13 baking pan (for cake) OR a large jelly roll pan (for bars).
Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
Bake 30-40 minutes for the cake or as directed on the box, OR 12-15 minutes to make the bars in a jelly roll pan.
Cool completely.
Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes.
(Don't be alarmed if it looks kind of curdled and scary at first since it ...
Combine in your machine according to your manufacturer's directions.
Success Hints: Add orange extract with water, away from yeast.
This is a great\"beginner bread\" for kids to make.
It's deceptively simple and everyone loves it!
Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
This recipe can be made using the regular, rapid and delayed time bake cycles.
Mix cake as directed.
Bake in jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool. Cook together milk and flour into a thick sauce.
While sauce is cooling, cream shortening (not butter) with sugar to a smooth consistency.
Add cooled sauce to this mixture. Flavor with vanilla and beat until the mixture is double in bulk. Spread on cooled cake and refrigerator.
Frost with Ho Ho Chocolate Frosting.
Make patties out of hamburger meat.
Slice potatoes, onions and carrots, thin.
Place onion slice on Reynolds Wrap large enough to wrap Ho-bo in.
Place hamburger pattie on top of onion, add sliced potatoes and carrots.
Salt and pepper to taste.
Wrap in Reynolds Wrap.
Place each Ho-bo on a pan and bake at 375\u00b0 until done.
Mix together and bake 1 hour at 350\u00b0.
(Ritz or Hi Ho crackers, crushed, make a nice topping on this.)
Combine broccoli, eggs, mayonnaise, cheese, onion and soup. Place in greased baking dish.
Mix crushed Hi Ho's with butter. Sprinkle on top.
Bake uncovered at 350\u00b0 for 1 hour.
Put peanut butter between two crackers.
Melt chocolate bark in saucepan and dip the crackers and peanut butter sandwich into the mixture.
Then put them on wax paper and let them dry.
Mix all ingredients and bake at 400\u00b0 for 30 minutes, then turn oven down to 325\u00b0 and bake 1 more hour.
Beat egg whites until stiff.
Add sugar, then beat again.
Add baking powder.
Beat again for 1 minute.
Crush crackers and stir into mixture with spoon.
Stir in nuts.
Cook on 350\u00b0 for 30 minutes.
Let cool.
Add Cool Whip before serving.
Mix soup and sour cream.
Boil chicken breasts in water or bouillon.
After chicken is cooked, cut into pieces and mix with soup and sour cream.
Place in baking dish.
Crush Hi-Ho crackers and place on top.
Cut up butter and place on top.
Bake at 350\u00b0 until bubbly.
Mix together soup, sour cream, almonds and 1 tube crackers. Put chicken in greased baking dish.
Pour soup mixture over top. Melt oleo and add the other 2 tubes of crackers.
Mix and sprinkle over top.
Bake 30 minutes at 350\u00b0 until golden brown.
Cover bottom of baking dish with the oleo and crushed crackers.
Brown the beef.
Add to the lasagna Hamburger Helper. Add the Ragu sauce.
Put in baking dish; top with the cheese. Bake in oven at 350\u00b0 until cheese is melted.