Hi-Ho Pecan Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. pecans
1 c. sugar
20 Hi-Ho Ritz crackers
1 (8 oz.) Cool Whip

Preparation

Beat egg whites until stiff.
Add sugar, then beat again.
Add baking powder.
Beat again for 1 minute.
Crush crackers and stir into mixture with spoon.
Stir in nuts.
Cook on 350\u00b0 for 30 minutes.
Let cool.
Add Cool Whip before serving.