Hi Ho Chicken - cooking recipe

Ingredients

8 large chicken breasts, cooked, cut into bite size pieces
2/3 c. slivered almonds
2 cubes oleo
3 cans cream of celery or chicken soup
1 pt. sour cream or yogurt
3 tubes Hi Ho crackers, crushed

Preparation

Mix together soup, sour cream, almonds and 1 tube crackers. Put chicken in greased baking dish.
Pour soup mixture over top. Melt oleo and add the other 2 tubes of crackers.
Mix and sprinkle over top.
Bake 30 minutes at 350\u00b0 until golden brown.