Hi Ho Meat Loaf - cooking recipe

Ingredients

1/2 c. catsup
1 1/2 lb. ground beef
1/2 lb. sausage
1 can stewed tomatoes
1 bell pepper, chopped
1/2 tsp. garlic salt
1 tsp. salt
1 medium onion, chopped
1/2 c. celery, chopped
1 c. Hi Ho crackers, crushed
3 slices plain bread, broken into pieces
2 eggs, beaten
1 tsp. black pepper

Preparation

Mix all ingredients and bake at 400\u00b0 for 30 minutes, then turn oven down to 325\u00b0 and bake 1 more hour.