Poppy Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. cream of mushroom soup
1 box sour cream
Hi-Ho crackers
1/2 stick butter or margarine

Preparation

Mix soup and sour cream.
Boil chicken breasts in water or bouillon.
After chicken is cooked, cut into pieces and mix with soup and sour cream.
Place in baking dish.
Crush Hi-Ho crackers and place on top.
Cut up butter and place on top.
Bake at 350\u00b0 until bubbly.