Ho Ho Cake - cooking recipe

Ingredients

Duncan Hines chocolate cake mix
1 c. milk
3 Tbsp. flour
1 c. shortening (not butter)
vanilla
1 c. sugar

Preparation

Mix cake as directed.
Bake in jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool. Cook together milk and flour into a thick sauce.
While sauce is cooling, cream shortening (not butter) with sugar to a smooth consistency.
Add cooled sauce to this mixture. Flavor with vanilla and beat until the mixture is double in bulk. Spread on cooled cake and refrigerator.
Frost with Ho Ho Chocolate Frosting.