Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Blend together butter, sugar, spices and salt.
Beat egg yolks and add.
Sift in baking powder and flour.
Add water and honey. Chop with chopper the fruit and nuts.
Flour them well.
Beat ingredients together thoroughly.
Fold in stiffly beaten egg whites.
Bake 1 hour at 375\u00b0.
Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.
aste in a mini food chopper or food processor. Blitz to
aking the rest of the recipe so it's all done
In blender or food chopper, chop the corn until it
xcept salt into a mini-chopper or blender and process until
Wash apricots and run through food chopper.
Cover with water and soak a short time.
Then add sugar and pineapple, cook about half hour.
Care should be taken that it doesn't stick, at it burns easily.
Makes four quarts.
Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
Add all the ingredients to the apples and chop very well to blend.
Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
Mash peaches.
Grind oranges (about 2) fine in food chopper. Add orange rind. Chop cherries in juice in blender until fine. Mix all together to make 5 cups. Mix Sure-Jell with fruit mixture. Bring to a hard boil.
Boil 2 minutes, stirring constantly. Remove from heat.
Skim off foam with metal spoon.
Pour into sterilized jelly jars. Makes 4 1/2 pints.
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp