Shape chopped sirloin into 4 (1-inch) oblong patties.
Bake in baking pan for 15 minutes or until done at 350\u00b0.
Saute pepper, onion and mushrooms in butter until done.
Add soy sauce and cook 15 minutes.
Add tomatoes and cook for 3 to 5 minutes.
When sirloin is done, top with soy sauce mixture.
Serves 4.
Mix sirloin with the salt and pepper.
Form into 4 sections.
Heat oil in 12 in skillet.
Add sirloin and cook on med hi, turning, until done to your preference.
Remove from skillet and keep warm.
Add butter to skillet.
Saute onion rings just until crisp tender.
Place sirloin on plate, cover with onions.
Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
Pour over the onions.
Mix flour, pepper and salt together in a pan. Roll sirloin steak in flour mixture. Place in an electric skillet at 350\u00b0. Brown on each side. Place in oblong baking dish. Add one can golden mushroom soup. Place in preheated oven at 350\u00b0 for 25 minutes until hot through and through.
ntil onions are soft. Add chopped sirloin and cook over moderate heat
Melt butter in pan.
Add chopped sirloin and onion; brown. Add bouillon cube and 1/2 cup water; cover and simmer for 20 to 25 minutes on low heat.
Add cream of mushroom soup,
mushrooms, salt and pepper.
Cover; cook for 10 minutes.
Add sour cream.
Take up and pour over egg noodles.
In cuisinart, chop finely fennel, celery and scallions, Next finely chop chestnuts and walnuts.
Saute chopped sirloin in large pan until brown.
Add salt, pepper and 3 vegetable combination and half of the butter.
Stir well and add raisins, chestnuts and nuts.
Add rest of butter (more if needed) until mixture is well blended and somewhat moist.
Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.
Saute ground sirloin, chopped onion, chopped jalapenos (with or without seeds), 2 chopped tomato and
br>Add 4 tablespoons finely chopped Shallots and cook until lightly
br>Place a layer of chopped cabbage on bottom of pan
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Place sirloin tips in bottom of pan.
Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
Drop in the beef bouillon cubes.
Add water to the point where the beef is covered.
Stir all ingredients occasionally as they cook.
Bake at 350\u00b0 for 1 1/2 hours.
Place beef dish over noodles or rice.
mins. Add the tomato, chopped thyme and 1/4 cup
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Cut sirloin or round steak into 2 x 3/4 x 3/8-inch strips, cutting across the grain.
It is best to put meat in the freezer until firm before cutting.
Brown meat in large skillet in butter. Add onion.
Cook until limp.
Stir in gravy, red wine and tomato paste.
Season with salt and pepper.
Cover and simmer for 10 to 20 minutes or until meat is tender.
Remove from heat and let stand for 10 minutes.
Slowly stir in sour cream.
Serve over hot noodles.
br>Cook and stir beef sirloin in the prepared skillet over
t cooks. If using ground sirloin you might need to add
wine (http://familyfun.go.com/recipes/how-to-wrap-a-tamale
ap of fat from the sirloin along with any underlying gristle
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